The Surprising Ingredient Nadiya Hussain Adds To Her Eggs
Let's talk about eggs. People just love these little guys, and for very good reason! Whether you prefer your eggs scrambled, sunny side up, or served in a delicious omelet, there's really no wrong way to munch down on these bona fide breakfast staples… and there's countless ways to experiment and make an eggy entrée that's your very own.
TV personality Nadiya Hussain certainly loves eggs, because who doesn't? The Great British Baking Show winner has written several cookbooks and even baked a cake for Queen Elizabeth. And recently, she treated fans to some timely advice when it comes to making the most out of your eggs - and the surprising ingredient she adds to her omelets.
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