Big Mistakes You're Making With Homemade Icing
If you're new to the world of cake-making, icing the finished product might seem like, well, a piece of cake. In reality, though, creating and working with icing takes knowledge and practice. This is an easy ingredient to mess up, if you don't know what you're doing.
The perfect buttercream is the interplay of high-quality ingredients, correct timing, proper temperature, and exact measurements. Great icing also needs the perfect flavorings, so that it's more than a simple combination of butter and sugar. If that all sounds a little complicated, don't worry, we'll explain. Here are the big mistakes you're making with homemade icing.
Keep watching to see the big mistakes you're making with homemade icing.
#Icing #Mistakes #Cooking
Soft butter | 0:00
Too much sugar | 0:50
The wrong sugar | 1:30
Cold butter | 2:17
Poor ingredients | 3:01
The wrong amount of milk | 3:46
Unflavored buttercream | 4:29
Being too hasty | 5:13
Read Full Article: www.mashed.com/351605/mistakes-youre-making-with-homemade-icing/